"Pear Honey" (Jeremy'S Green Jam)
Pear Honey offers a sweet, fruity spread with a hint of lime and pineapple, perfect for breakfast or snacks. Its vibrant green color makes it visually appealing.
Ingredients
Instructions
- Wash, pare, and core the pears.
- Slice the pears before measuring.
- Put the pears through a food chopper using the fine blade.
- Combine the chopped pears and crushed pineapple.
- Add the grated lime rind and juice.
- Add sugar and cook over slow heat, stirring frequently.
- Cook for 20 minutes.
- Stir in green food coloring to the desired shade.
- Pour into sterilized 8-ounce canning jars to within 1/4 inch of the top.
- Put on the caps.
- Screw the bands firmly tight.
- Process in boiling water bath for 10 minutes.
Tips & Substitutions
For the best flavor, use ripe pears. If you don't have fresh lime, lemon juice can be a good substitute. To add depth, consider incorporating a pinch of cinnamon or nutmeg. Make sure to chop the pears finely for a smoother consistency. If using canned pineapple, drain it well to avoid excess moisture in the jam.
Serving Suggestions
This pear honey is delightful on toast or as a filling for pastries. Try it as a topping for pancakes or waffles for a sweet twist. It pairs beautifully with Marinated Garden Vegetable Salad or can be used as a glaze for meats. For a unique dessert, serve it alongside Crispy Date Bars.
Storage & Reheating
Store the sealed jars of pear honey in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a month. If you need to reheat, gently warm the jam in a saucepan over low heat while stirring, or microwave in short intervals, ensuring it doesn't boil.
Nutrition & Diet Analysis (per serving)
Each serving of "Pear Honey" (Jeremy'S Green Jam) contains roughly 235 calories, with 4g protein, 50g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can experiment with other fruits like apples or peaches. Just make sure to adjust the sugar and cooking time as needed, since different fruits have varying levels of sweetness and moisture.
How can I ensure my jars are properly sealed?
To ensure a proper seal, make sure the rims of the jars are clean before applying the lids. After processing, check that the center of each lid is depressed. If it pops back, the jar did not seal correctly and should be refrigerated and used promptly.
Is it possible to make this recipe without sugar?
While traditional recipes rely on sugar for preservation and sweetness, you can substitute with fruit juice or a sugar alternative. However, this may affect the texture and shelf life of the jam, so be sure to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).