Hot Pepper Mustard
A spicy and tangy mustard with fresh hot peppers and sweet undertones, perfect for adding bold flavor to sandwiches, meats, or condiments lovers seeking a fiery kick.
Ingredients
Instructions
- Cut the tops off the peppers.
- Grind or process the peppers, including seeds.
- Process the onions until they are roughly chopped.
Tips & Substitutions
For a milder mustard, consider using fewer peppers or substituting some with sweeter varieties like bell peppers. You can also adjust the sweetness by varying the amount of brown sugar to suit your taste. If using fresh mustard seeds instead of prepared mustard, grind them finely for a more intense flavor. This hot pepper mustard pairs well with meats or as a condiment for Paprika Potatoes.
Serving Suggestions
Serve this hot pepper mustard alongside grilled meats, sandwiches, or as a dipping sauce for pretzels. It can also be a delightful addition to charcuterie boards. For a unique twist, try it with Christmas Applesauce And Cinnamon Ornaments for a sweet and spicy contrast. This condiment is perfect for enhancing a variety of dishes.
Storage & Reheating
Store any leftover hot pepper mustard in airtight containers in the refrigerator for up to a month. Ensure the container is sealed tightly to maintain freshness. When ready to use, give it a good stir, as some separation may occur. It can also be used as a marinade or dressing for salads, enhancing their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Mustard contains roughly 937 calories, with 22g protein, 172g carbohydrates, and 19g fat. It is an excellent source of vitamin A (100% of the Daily Value), vitamin C (50% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this mustard?
Yes, you can experiment with different varieties of peppers! If you prefer a spicier mustard, consider using jalapeños or habaneros. For a milder version, sweet bell peppers work well. Just remember to adjust the quantity based on the heat level you desire.
How long does this mustard last once made?
When stored properly in the refrigerator, this hot pepper mustard can last for up to a month. Make sure it’s in an airtight container to preserve its flavor and prevent spoilage. Always check for any off smells or changes in texture before using.
Can I can this mustard for long-term storage?
Yes, you can can this hot pepper mustard! Use sterilized jars and follow proper canning techniques to seal them. This method allows you to enjoy the mustard long after making it. Just remember to process it in a water bath for appropriate time to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).