Paprika Potatoes
Paprika Potatoes offers a savory, smoky flavor with tender potatoes and vibrant vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat the olive oil in a saucepan and sauté the chopped onion and green pepper for about 3 minutes.
- Add the diced potatoes and sauté for about five minutes.
- Add the paprika and stir to coat the potatoes evenly.
- Add the diced tomato, salt, pepper, and enough water to barely cover the ingredients.
- Reduce heat, cover, and cook for 15 to 20 minutes until the potatoes are tender and the water is almost absorbed.
- Drain any excess liquid before serving if necessary.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).