Pear Pie And Topping
A warm, sweet pear pie with a hint of cinnamon and a buttery topping, perfect for satisfying dessert cravings or cozy gatherings with family and friends.
Ingredients
Instructions
- Pour the mixture into an unbaked pie shell.
- Bake approximately 15 minutes at 350°F.
- Add the topping (butter, sugar, flour, cinnamon, salt, and pears) before serving.
Tips & Substitutions
For a sweeter flavor, consider using ripe pears, as they caramelize beautifully when baked. If you don't have cinnamon, nutmeg or cardamom can be excellent substitutes. To thicken the filling, you can also add cornstarch instead of flour. Remember to taste the filling before baking to adjust sweetness if needed. This recipe pairs beautifully with Pecan Bourbon Pie(An Old Kentucky Recipe) for dessert lovers.
Serving Suggestions
Serve this delightful pear pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It also pairs wonderfully with Fresh Green Beans With Sour Cream Sauce for a balanced meal. For a brunch option, serve alongside a Strawberry Yogurt Smoothy for a refreshing drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or warm in the oven at 350°F for about 10 minutes. This will help maintain the pie's flaky crust and warm filling.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Pie And Topping contains roughly 88 calories, with 2g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! Apples or peaches can be great alternatives if you want to try different flavors. Just ensure the fruit is ripe and adjust the sugar accordingly, as some fruits are sweeter than others.
How do I know when the pie is done baking?
The pie is done when the edges are golden brown and the filling is bubbly. You can also insert a toothpick into the filling; if it comes out clean or with a few soft bits, it's ready to take out of the oven.
Can I make the pie ahead of time?
Yes, you can prepare the pie filling a day in advance and store it in the refrigerator. Just assemble and bake it when you're ready to serve. This makes it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).