Pear Pie
Pear Pie offers a delightful combination of tender sliced pears and a creamy, sweet filling topped with a crumbly streusel. Perfect for dessert or a special treat, it appeals to fruit lovers and those who enjoy comforting baked goods with a hint of vanilla and a crisp topping.
Ingredients
Instructions
- Combine eggs, sugar, sour cream, salt, vanilla extract, and flour in a mixer bowl.
- Beat until smooth. Pour half of the mixture into the unbaked pie shell.
- Arrange sliced pears in the pie shell over the mixture.
- Pour the remaining sour cream mixture over the pears.
- Combine the remaining ingredients to make a crumbly topping.
- Sprinkle the crumb topping over the pie.
- Preheat the oven to 350°F.
- Bake the pie for 1 hour or until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the filling. If you want to reduce sugar, substitute with honey or maple syrup, adjusting the liquid accordingly. Ensure your pears are ripe for the best taste, and use a mix of varieties for added complexity. For a gluten-free option, use a gluten-free flour blend in the mixture.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Strawberry Pound Cake for a dessert spread. For a more balanced meal, consider serving it alongside a light salad, such as Blender Pear Salad, for a refreshing complement.
Storage & Reheating
Allow the pie to cool completely before storing. Keep it covered in the refrigerator for up to 3 days. To reheat, place slices in an oven at 350°F for about 10-15 minutes until warmed through. This helps retain the pie's texture and flavor, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Pie contains roughly 318 calories, with 2g protein, 17g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh ones?
Yes, you can use canned pears, but make sure to drain them well to avoid excess moisture in the pie. Fresh sliced pears are preferable for texture and flavor, but canned can work in a pinch. Adjust the sugar based on the sweetness of the canned fruit.
What can I do if my pie crust is too soggy?
If your pie crust turns out soggy, try pre-baking it for a few minutes before adding the filling. This helps create a barrier that prevents moisture from the filling from soaking into the crust. Also, ensure your pears are not overly juicy, which can contribute to a soggy base.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the filling is set. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. A toothpick inserted near the center should come out clean. Allow it to cool slightly before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).