Pear Pie
Pear Pie offers a delightful combination of tender sliced pears and a creamy, sweet filling topped with a crumbly streusel. Perfect for dessert or a special treat, it appeals to fruit lovers and those who enjoy comforting baked goods with a hint of vanilla and a crisp topping.
Ingredients
Instructions
- Combine eggs, sugar, sour cream, salt, vanilla extract, and flour in a mixer bowl.
- Beat until smooth. Pour half of the mixture into the unbaked pie shell.
- Arrange sliced pears in the pie shell over the mixture.
- Pour the remaining sour cream mixture over the pears.
- Combine the remaining ingredients to make a crumbly topping.
- Sprinkle the crumb topping over the pie.
- Preheat the oven to 350°F.
- Bake the pie for 1 hour or until golden and set.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).