Pearl "Nanny" Fowler'S Chicken Livers With Rice
A hearty dish featuring tender chicken livers served atop flavorful rice, perfect for those who enjoy rich, comforting meals with savory onion undertones.
Ingredients
Instructions
- Melt margarine in a casserole dish.
- Pour in uncooked 5-minute rice.
- Add can of onion soup and bake at 350°F for 25 minutes or until rice is tender but not dry.
- Ten minutes before rice is ready, roll chicken livers in flour and stick repeatedly with a fork to prevent popping.
- Fry chicken livers until well done.
- Arrange fried chicken livers on top of the cooked rice and serve immediately.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of onion soup, a mix of sautéed onions and beef broth can work as a substitute. Ensure the chicken livers are fresh and well-cleaned for the best texture. Avoid overcrowding the pan while frying to achieve a nice sear. Serve with a side salad for a balanced meal.
Serving Suggestions
Serve the chicken livers over the fluffy rice for a comforting meal. Pair with steamed vegetables or a simple green salad for a refreshing contrast. This dish also goes well with a light vinaigrette or a tangy sauce. For a heartier option, try pairing with crusty bread to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheating on the stovetop over low heat can help maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl "Nanny" Fowler'S Chicken Livers With Rice contains roughly 892 calories, with 5g protein, 31g carbohydrates, and 85g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
While 5-minute rice is recommended for its quick cooking time, you can substitute with regular long-grain white rice. Just be sure to adjust the cooking time and liquid ratio as needed, typically requiring about twice as much water and a longer cooking duration.
What can I serve with chicken livers and rice?
This dish pairs beautifully with a side of sautéed greens, such as spinach or kale, to add a nutritious touch. A light salad or roasted vegetables also complement the richness of the livers. For a comforting twist, consider serving with mashed potatoes or crusty bread.
How do I know when the chicken livers are fully cooked?
Chicken livers should be cooked until they are browned on the outside and slightly pink in the center. Use a meat thermometer to check for an internal temperature of 165°F. Overcooking can lead to a tough texture, so keep an eye on them while frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).