Chunky Chicken Hash Casserole
A hearty chicken hash casserole combining tender chicken, green beans, rice, and creamy mushroom soup for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Blend the mushroom soup and milk together.
- Add the chicken, drained green beans or peas, diced pimento, and pepper to the mixture.
- Pour the mixture into a greased casserole dish.
- Bake in a 350°F oven until bubbly hot, about 30 minutes.
- Serve over cooked rice.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a healthier option, substitute the canned chicken with shredded rotisserie chicken. For added flavor, include sautéed onions and bell peppers. You can also enhance the dish with herbs like thyme or rosemary, which are great additions to many chicken recipes.
Serving Suggestions
Serve this hearty casserole with a side salad for a balanced meal. It pairs beautifully with rolls or crusty bread to soak up the delicious sauce. For a comforting twist, consider serving it alongside creamy mashed potatoes or roasted vegetables. This dish is perfect for a family dinner or a potluck gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual servings, covering them to retain moisture. This casserole also freezes well; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chicken Hash Casserole contains roughly 842 calories, with 27g protein, 169g carbohydrates, and 7g fat. It is an excellent source of vitamin C (102% of the Daily Value), protein (54% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2173mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can use fresh green beans or peas. Just steam or blanch them before adding to the casserole to ensure they cook properly. This will enhance the freshness and flavor of the dish.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the mixture. A sprinkle of red pepper flakes before serving can also provide a nice kick without overwhelming the dish.
Is there a vegetarian version of this casserole?
Absolutely! Substitute the chicken with cooked lentils or chickpeas for a protein boost. Use vegetable broth instead of milk for a creamy base, and you can also add more vegetables like corn or bell peppers for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).