Timothy'S White Chili
Timothy's White Chili features tender beans, shredded chicken, and green chilies, creating a hearty, spicy dish perfect for cozy gatherings and fans of creamy, flavorful soups.
Ingredients
- 1 lb. large white beans ⓘ
- 6 c. chicken broth ⓘ
- 2 cloves garlic ⓘ
- 2 medium onions ⓘ
- 1 Tbsp. oil ⓘ
- 2 (4 oz.) cans mild green chilies ⓘ
- 2 tsp. ground cumin ⓘ
- 1 1/2 tsp. oregano ⓘ
- 1/4 tsp. ground cloves ⓘ
- 1/4 tsp. cayenne pepper ⓘ
- 4 c. diced cooked chicken breasts ⓘ
- 3 c. grated Monterey Jack cheese ⓘ
- salsa ⓘ
- sour cream ⓘ
- 2 peeled tomatoes ⓘ
- 4 oz. can chopped green chilies ⓘ
- 1 chopped onion ⓘ
Instructions
- Combine beans, chicken broth, minced garlic, and half the chopped onions in a large soup pot.
- Bring the mixture to a boil.
- Reduce heat and simmer until the beans are soft, about 2 hours or more, adding additional broth or water as needed.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using a hand blender to puree a portion of the beans. If you can't find large white beans, navy or cannellini beans are great substitutes. Adjust the heat level by using spicy green chilies instead of mild ones, or add more cayenne pepper to suit your taste. This chili can be made vegetarian by omitting the chicken and using vegetable broth instead.
Serving Suggestions
Serve Timothy's White Chili hot, topped with grated Monterey Jack cheese, a dollop of sour cream, and a side of salsa for added flavor. It pairs beautifully with American recipes like Crunchy Baked Chicken And Potatoes for a complete meal. For a crunchy contrast, serve with tortilla chips or cornbread on the side to soak up the delicious broth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over low heat or microwave in short intervals, stirring frequently. If the chili thickens too much during storage, add a little chicken broth or water while reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Timothy'S White Chili contains roughly 4922 calories, with 51g protein, 302g carbohydrates, and 439g fat. It is an excellent source of dietary fiber (399% of the Daily Value), iron (222% of the Daily Value), and vitamin C (172% of the Daily Value). Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned for this recipe?
Yes, you can use dried large white beans. Just soak them overnight and cook them in the chicken broth until soft, which may take longer than the 2 hours mentioned in the recipe. Adjust the broth accordingly to ensure the beans are cooked perfectly.
How can I make this chili spicier?
To increase the heat level, add more cayenne pepper or substitute the mild green chilies with hot ones. You can also include some diced jalapeños or a pinch of crushed red pepper flakes to enhance the spice without overpowering the dish.
Can I freeze this chili for later use?
Absolutely! Timothy's White Chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).