Pearl'S Rolls
Pearl's Rolls are soft, buttery yeast rolls with a light texture, perfect for breakfast or dinner. Ideal for family gatherings or casual meals.
Ingredients
Instructions
- Mix the hot water and Crisco, then add yeast with cold water and let stand until foamy.
- In the mixture, add sugar, salt, cold water, and warm water to hot water and Crisco mixture.
- Add yeast mixture and flour. Knead lightly.
- Set aside to rise until doubled in bulk.
Tips & Substitutions
To achieve the best texture for Pearl's Rolls, ensure your water temperatures are accurate; hot water should be around 120°F to activate the yeast without killing it. If you don't have Crisco, unsalted butter can be used as a substitute. Knead just until the dough is smooth—over-kneading can lead to tough rolls. For a sweeter dough, consider adding a touch more sugar.
Serving Suggestions
Serve Pearl's Rolls warm with butter or alongside a hearty soup or salad. They pair beautifully with Marinated Sugar Snap Peas for a light meal or can be used to soak up sauces from dishes like Sweet And Sour Barbecue Sauce. For a complete dinner, consider serving them with a protein main course.
Storage & Reheating
These rolls can be stored at room temperature in an airtight container for up to three days. For longer storage, freeze them in a zip-top bag. To reheat, place them in a microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl'S Rolls contains roughly 192 calories, with 11g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), protein (22% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2765mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Simply add it directly to the dry ingredients without proofing it in water. However, you may need to adjust the rise time slightly, as instant yeast can work faster.
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to the yeast being old or the water temperature being too hot or too cold. Ensure your yeast is fresh, and the water is warm but not hot—between 100°F and 110°F is ideal. If the dough still doesn’t rise, consider placing it in a warmer area.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight after the initial rise. Just let it come to room temperature before shaping and baking. This can enhance the flavor and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).