Strawberries With White Chocolate Custard Sauce
Sweet, creamy white chocolate custard pairs perfectly with fresh, juicy strawberries in this elegant dessert, ideal for special occasions or a luxurious treat.
Ingredients
Instructions
- In a bowl, whisk together the egg yolks and sugar.
- In a saucepan, bring the heavy cream, milk, and split vanilla bean to a boil.
- Gradually whisk the hot cream mixture into the yolk mixture.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly with a heat-resistant rubber spatula, for about 3 minutes until thick enough to coat the spatula (do not let it boil).
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Strain the custard through a fine sieve into a bowl, remove the vanilla bean, and scrape out the seeds into the custard.
- Place the bowl in a larger bowl filled with ice cubes and water; stir until the custard is very cold.
- Place the rinsed and hulled strawberries in dessert glasses.
- Spoon about 3 tablespoons of custard sauce over each serving.
Tips & Substitutions
For a smoother custard, ensure you whisk the egg yolks and sugar thoroughly before adding the hot cream mixture. You can substitute half of the heavy cream with coconut cream for a tropical twist. If you don’t have a vanilla bean, use 1 tsp of vanilla extract instead, adding it after cooking to preserve its flavor.
Serving Suggestions
Serve the custard over the strawberries in dessert glasses for an elegant presentation. This dish pairs beautifully with a light dessert like Mandarin Orange Meringue Gelatin or can be enjoyed alongside a slice of New Year'S Cake(Vasilopeta Keik) for a festive touch.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the custard over low heat while stirring continuously until just warm, or serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries With White Chocolate Custard Sauce contains roughly 1890 calories, with 83g protein, 30g carbohydrates, and 161g fat. It is an excellent source of protein (166% of the Daily Value), vitamin A (149% of the Daily Value), and iron (131% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance. Just keep it refrigerated and assemble with strawberries just before serving for the best texture and flavor.
What can I use if I don't have white chocolate?
If you don’t have white chocolate, you can use a high-quality vanilla pudding mix as a substitute, although the flavor will be different. Adjust the sweetness accordingly.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spatula and holds a line when you run your finger through it. Be careful not to let it boil, as this can cause it to curdle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).