Plate Pie Crust
A quick and versatile homemade pie crust made with simple ingredients, perfect for sweet or savory fillings, suitable for both beginner and experienced bakers seeking flaky, tender crusts.
Ingredients
Instructions
- Mix all ingredients together in a pie plate.
- Pat out the mixture to fit the pie plate.
- Add your preferred pie filling.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).