Pears With Wine
Pears with wine offers a elegant combination of ripe pears gently poached in red wine or port, enhanced with sweet jam or sugar. Served warm or cold with cream or ice cream, this dessert highlights fruity, boozy flavors that appeal to those seeking a sophisticated and easy-to-make treat.
Ingredients
Instructions
- Peel the pears.
- Cut 1/2-inch off the stalk end and remove the core.
- Place the pears in a covered dish with jam and wine.
- Cook at 350°F (175°C) for 20 to 25 minutes or until a knife enters the pear easily.
- Turn the pears 3 to 4 times during cooking.
- Serve hot or cold with cream, whipped cream, or ice cream.
Tips & Substitutions
For added flavor, consider using a fruity red wine, such as Merlot or a sweet port. If you prefer a less sweet option, reduce the amount of jam or sugar. You can also experiment with spices like cinnamon or star anise during cooking to enhance the flavor. If you have leftover pears, try using them in a salad or with yogurt, similar to what you might find in Vegetarian recipes.
Serving Suggestions
Serve these wine-poached pears warm or chilled, topped with a generous dollop of single cream, whipped cream, or ice cream. They make a delightful dessert on their own or paired with a slice of Old Time Fruit Cake for a lovely contrast in flavors and textures. For a more festive touch, consider garnishing with mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pears in a covered dish in the microwave for 1-2 minutes or until warmed through. Be cautious not to overheat, as this can make the pears mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Pears With Wine contains roughly 54 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, while this recipe is specifically for pears, you can experiment with apples or even peaches. Just adjust the cooking time according to the fruit's firmness; apples may take a bit longer, while peaches will cook faster.
How do I know when the pears are done cooking?
The pears are done when a knife can be inserted easily without resistance. Keep an eye on them during the cooking process, turning them several times to ensure even cooking and flavor absorption from the wine and jam.
Can I prepare this dish in advance?
Absolutely! You can prepare the pears in advance and store them in the refrigerator until you're ready to serve. Just be sure to reheat gently to maintain their texture. They can also be served cold for a refreshing dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).