Pears With Wine
Pears with wine offers a elegant combination of ripe pears gently poached in red wine or port, enhanced with sweet jam or sugar. Served warm or cold with cream or ice cream, this dessert highlights fruity, boozy flavors that appeal to those seeking a sophisticated and easy-to-make treat.
Ingredients
Instructions
- Peel the pears.
- Cut 1/2-inch off the stalk end and remove the core.
- Place the pears in a covered dish with jam and wine.
- Cook at 350°F (175°C) for 20 to 25 minutes or until a knife enters the pear easily.
- Turn the pears 3 to 4 times during cooking.
- Serve hot or cold with cream, whipped cream, or ice cream.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).