Noel Cherry Pie
A luscious cherry pie filling combined with whipped cream and nuts creates a rich, creamy dessert perfect for festive occasions or a special treat. The combination of tart cherries, sweet condensed milk, and crunchy nuts makes it a crowd-pleaser for those who enjoy fruity, creamy desserts with a crunchy texture.
Ingredients
Instructions
- Drain the cherries and add the juice and condensed milk until the mixture thickens.
- Fold in the whipped cream, cherries, and nuts.
- Pour the filling into the baked pie shell and chill before serving.
Tips & Substitutions
To achieve a thicker filling, ensure the condensed milk is well-incorporated with the lemon juice before adding the whipped cream. For a nut-free version, you can substitute the nuts with crushed graham crackers for added texture. If you prefer a sweeter pie, consider using sweetened condensed milk. This pie is also delicious with a drizzle of chocolate sauce on top.
Serving Suggestions
Serve the pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider garnishing with fresh mint leaves or serving alongside British Tea Cookies for a delightful treat. This pie is perfect for holiday gatherings or summer picnics.
Storage & Reheating
Store any leftover Noel Cherry Pie in an airtight container in the refrigerator, where it will keep for up to 3 days. To maintain its texture, avoid freezing the pie, as the cream may separate upon thawing. Serve chilled directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Cherry Pie contains roughly 1021 calories, with 20g protein, 126g carbohydrates, and 52g fat. It is an excellent source of protein (39% of the Daily Value), calcium (29% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries; just pit and slice them, then cook with a little sugar and cornstarch until thickened. This will give you a fresher flavor and a homemade touch to your Noel Cherry Pie.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, simply use a gluten-free pie crust. Many stores offer pre-made options, or you can make your own using gluten-free flour. Ensure all other ingredients are also gluten-free for a safe treat.
What can I substitute for the condensed milk?
If you need a substitute for condensed milk, you can blend evaporated milk with sugar until it reaches a similar consistency. Alternatively, try coconut cream for a dairy-free option, which will add a unique flavor to your Noel Cherry Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).