Peas And Potatoes
A comforting dish of tender green peas and new potatoes, cooked with bacon drippings for rich flavor. Perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Pull strings from the peas and break them in half.
- Cook the peas over medium heat until almost done, about 45 minutes to 1 hour.
- Scrub the new potatoes with a brush or rough cloth.
- Rinse the potatoes and place them on top of the peas.
- Cook until the potatoes are tender, about 20 minutes.
Tips & Substitutions
For a richer flavor, try using duck fat instead of bacon drippings or oil. If fresh peas are unavailable, frozen peas can be a good substitute, though cooking time will be shorter. To enhance the dish, consider adding fresh herbs such as mint or dill towards the end of cooking. This dish pairs well with American recipes like Ham-Cheese Balls for a complete meal.
Serving Suggestions
Serve the peas and potatoes as a hearty side dish alongside grilled meats or roasted chicken. This dish complements barbecue clams perfectly for a summer gathering. For a vegetarian option, pair it with a side salad or crusty bread to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the peas and potatoes in a saucepan over low heat, adding a splash of water to prevent sticking. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Peas And Potatoes contains roughly 2475 calories, with 38g protein, 339g carbohydrates, and 107g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (109% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas for this recipe?
Yes, frozen peas can be used as a convenient substitute. Just remember to adjust the cooking time, as they will require less time to cook compared to fresh peas. Add them in during the last 15 minutes of cooking to ensure they remain vibrant and tender.
How can I tell when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. Cooking time may vary depending on the size of the potatoes, so start checking at the 15-minute mark to avoid overcooking them.
What can I do with leftover peas and potatoes?
Leftover peas and potatoes can be mashed together for a tasty filling for savory pastries or fritters. You can also mix them into a salad or use them as a topping for baked potatoes. Reheating them gently helps preserve their texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).