Peas And Potatoes
A comforting dish of tender green peas and new potatoes, cooked with bacon drippings for rich flavor. Perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Pull strings from the peas and break them in half.
- Cook the peas over medium heat until almost done, about 45 minutes to 1 hour.
- Scrub the new potatoes with a brush or rough cloth.
- Rinse the potatoes and place them on top of the peas.
- Cook until the potatoes are tender, about 20 minutes.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).