Chicken Or Turkey, Ham Bake
A hearty baked dish combining tender turkey and ham with mushrooms, water chestnuts, and Swiss cheese in a creamy sherry sauce, perfect for using leftovers and satisfying cravings.
Ingredients
Instructions
- Saute onions and mushrooms until tender.
- Blend in flour, salt, pepper, milk, and sherry; cook until thickened.
- Add cooked, cubed turkey, ham, and sliced water chestnuts.
- Pour mixture into a casserole dish and top with shredded Swiss cheese.
- Bake at 400°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a splash more milk or using half-and-half instead of regular milk. If you want to add some extra flavors, try incorporating garlic or thyme. You can substitute the ham with leftover cooked pork or even omit it for a lighter version. For a vegetarian option, swap turkey and ham for cooked lentils or chickpeas.
Serving Suggestions
This Chicken or Turkey, Ham Bake is excellent served with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, pair it with mashed potatoes or buttery rice. It also makes a fantastic centerpiece for a family gathering or potluck, alongside other comforting dishes like Creole Rice And Tuna Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey, Ham Bake contains roughly 884 calories, with 22g protein, 131g carbohydrates, and 30g fat. It is an excellent source of iron (46% of the Daily Value), protein (43% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2421mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey or ham in this recipe?
No, it's best to use cooked turkey and ham in this recipe to ensure food safety and proper cooking times. Using pre-cooked meats allows the dish to come together quickly while still achieving great flavor and texture.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute it with mozzarella or Monterey Jack for similar melting properties. Alternatively, sharp cheddar can provide a nice flavor contrast if you prefer a bolder taste.
Can this dish be made ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).