Peas Supreme

Prep: 10 min Cuisine: American

A creamy, savory peas salad with ham and cheddar, coated in bacon dressing, perfect for light lunches or as a side dish for casual gatherings.

Be the first to rate this recipe

Ingredients

  • 16 oz. frozen peas, thawed
  • 1 c. diced cooked ham
  • 1 c. shredded Cheddar cheese
  • 1 large bottle creamy bacon dressing

Instructions

  1. Thaw the frozen peas.
  2. Add diced cooked ham and shredded Cheddar cheese to the peas.
  3. Toss to coat everything with creamy bacon dressing.
  4. Chill well before serving.
  5. Serve on a bed of lettuce.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 21.9g 28% DV
Carbs 6g 2% DV
Fiber 1.5g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 640.8mg 28% DV
Potassium 180.5mg 4% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 199.3mg 15% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →