Cheddar Cheese Rolls
Cheddar Cheese Rolls are savory, cheesy delights with a tender meat filling, perfect for hearty snacks or family dinners, combining flavorful cheese and seasoned hamburger in a roll.
Ingredients
Instructions
- Mix hamburger, barbecue sauce, bread crumbs, egg, and salt well.
- Pat the mixture on wax paper to form a 14 x 8-inch rectangle.
- Mix grated cheese, grated onion, water, and flour, then spread over the meat mixture, leaving a 1-inch border.
- Roll up jelly roll fashion.
- Chill several hours.
- Slice into 6 servings.
- Bake in a shallow pan at 350°F for 30 minutes.
Tips & Substitutions
For a twist, try adding cooked bacon or jalapeños to the cheese filling for extra flavor. You can substitute ground turkey or chicken for the hamburger if you're looking for a leaner option. If you're out of barbecue sauce, a mix of ketchup and Worcestershire sauce will work in a pinch. Using fresh herbs like parsley or chives can enhance the overall taste.
Serving Suggestions
These Cheddar Cheese Rolls make a fantastic appetizer or light main dish. Serve them with a side of mixed greens or a tangy coleslaw for a refreshing contrast. They pair beautifully with Hearty Nacho Dip for a fun gathering. For a complete meal, consider serving with a bowl of tomato soup or a side of Adirondack Beans for a hearty touch.
Storage & Reheating
After baking, allow the rolls to cool completely before storing. Wrap them in plastic wrap or place them in an airtight container and refrigerate for up to three days. To reheat, slice them and warm in the oven at 350°F for about 10-15 minutes until heated through. You can also microwave them for quick reheating, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Rolls contains roughly 424 calories, with 10g protein, 78g carbohydrates, and 9g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1607mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the rolls ahead of time?
Absolutely! You can prepare the rolls up to the chilling step and refrigerate them overnight. Just remember to cover them tightly with plastic wrap. Bake them fresh the next day for best results.
What cheese works best for this recipe?
While cheddar is the classic choice, you can experiment with other cheeses like Monterey Jack or pepper jack for added spice and creaminess. Mixing cheeses can also create a richer flavor profile.
Can I freeze the Cheddar Cheese Rolls?
Yes, these rolls freeze well! After baking, let them cool completely, then wrap tightly in plastic wrap and foil. They can be frozen for up to three months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).