Peasant Pizza
Peasant Pizza offers a rustic and flavorful combination of fresh tomatoes, herbs, and melted cheese on homemade bread dough, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Thaw the bread dough and cut each loaf in half to make 4 pieces.
- Let the dough rise for about 1 to 1 1/2 hours, until doubled in size.
- Mix the chopped herbs and minced garlic into the olive oil.
- Brush the herb-infused oil onto the dough pieces.
- Bake the dough at 350°F for about 10 minutes.
- Remove from oven and slightly flatten the dough with a fork.
- Brush with additional oil and herbs.
- Place sliced tomatoes and cheese on each pizza.
- Return to the oven and bake for an additional 10 to 12 minutes until cheese is melted and crust is golden.
Tips & Substitutions
For a crispier crust, pre-bake the dough for a few minutes before adding toppings. Feel free to substitute the herbs with your favorites or use a pre-made Italian seasoning blend. If you don't have olive oil, you can use melted butter for brushing. Experiment with different toppings like roasted vegetables or cooked meats to customize your Peasant Pizza.
Serving Suggestions
Serve your Peasant Pizza with a fresh side salad or alongside a bowl of Old Fashioned Minestrone for a complete meal. Pair it with a glass of red wine for an authentic Italian experience. This pizza also makes a great appetizer for gatherings or can be enjoyed as a fun snack. Don't forget to browse more Italian recipes for additional inspiration!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for about 5-10 minutes until warmed through. Alternatively, you can use an air fryer for a quick reheating option that helps retain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Peasant Pizza contains roughly 159 calories, with 11g protein, 5g carbohydrates, and 10g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh herbs can add a vibrant flavor to your Peasant Pizza. Use about three times the amount of fresh herbs compared to dried, as their flavor is less concentrated. Just chop them finely and mix them into the olive oil as directed.
What other toppings can I use on Peasant Pizza?
Feel free to get creative with toppings! You can add sliced bell peppers, olives, or even cooked sausage. For a vegetarian option, consider adding spinach or artichokes. The versatility of this pizza makes it perfect for using up any leftover ingredients you have on hand.
Can I freeze the dough before baking?
Yes, you can freeze the dough before baking! After it has risen, wrap the individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. When ready to use, thaw in the refrigerator overnight and let it rise again before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).