Deep Dish Antipasto
A savory deep dish antipasto featuring a flaky crescent crust filled with salami, cheeses, marinated vegetables, olives, and pimentos, perfect for sharing at gatherings.
Ingredients
Instructions
- Marinate artichoke hearts and mushrooms for 30 minutes.
- Preheat oven to 375°F (190°C).
- Separate the crescent roll dough into 8 triangles.
- Place the triangles in an ungreased pie pan, pressing over the bottom and up the sides to form a crust.
- Bake at 375°F (190°C) for 8 minutes or until lightly browned.
- Cut salami into strips and sprinkle over the bottom of the crust.
- Sprinkle shredded Mozzarella cheese over the salami.
- Drain artichokes and mushrooms from marinade and sprinkle over the cheese.
- Top with sliced green onions, grated Parmesan cheese, chopped parsley, sliced olives, and sliced pimentos.
- Bake an additional 10 to 15 minutes or until the crust is golden brown.
Tips & Substitutions
For added flavor, consider marinating the artichoke hearts and mushrooms in garlic and olive oil. If you're short on time, substitute fresh mushrooms with canned mushrooms. You can also use a different cheese like provolone or cheddar if you prefer. For a vegetarian version, omit the salami and add more vegetables such as bell peppers or spinach, enhancing the dish with even more flavor.
Serving Suggestions
Serve this Deep Dish Antipasto warm as a delicious appetizer or main dish. It pairs beautifully with a crisp green salad or some garlic bread. For a themed dinner, consider serving it alongside Italian recipes like Ragu Easy Pasta Twist Casserole for a complete meal that will impress your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Antipasto contains roughly 240 calories, with 20g protein, 17g carbohydrates, and 12g fat. It is an excellent source of vitamin C (87% of the Daily Value), vitamin D (50% of the Daily Value), and protein (40% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the antipasto a day in advance. Assemble everything except for baking, cover, and refrigerate. When ready to serve, simply bake as directed. This allows the flavors to meld beautifully, making it even tastier!
Can I freeze the Deep Dish Antipasto?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then foil. When ready to enjoy, thaw in the refrigerator overnight and then bake as usual. Note that the crust may not be as crisp after freezing.
What other ingredients can I add?
Feel free to customize your Deep Dish Antipasto by adding ingredients like roasted red peppers, artichoke spread, or different types of meats such as pepperoni or prosciutto. You can also incorporate seasonal vegetables for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).