Peasant'S Fare

Prep: 10 min Cook: 60 min Cuisine: Eastern European

A hearty, flavorful peasant-style stew combining sausage, cabbage, and tomato sauce, perfect for comforting family meals and fans of rustic, savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 lb kielbasa, linquica or Polish sausage
  • 1 large cabbage
  • 1 large jar Prego or Ragu sauce
  • garlic
  • pinch of basil
  • water

Instructions

  1. Mix chopped cabbage, sauce, and seasonings in a large soup pot.
  2. Add the browned and drained sausage to the pot.
  3. Simmer the mixture for at least 1 hour to develop flavors.
  4. Serve hot with cornbread or Italian bread.
  5. Enjoy the leftovers the next day!

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 20.9g 27% DV
Carbs 21.9g 8% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 1118mg 49% DV
Potassium 332.3mg 7% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0.3mcg 1% DV
Calcium 204mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →