Moss Cake
Moss Cake is a rich, moist chocolate-flavored cake with a vibrant green hue reminiscent of moss. Its tender crumb and chocolate accents make it a delightful treat for chocolate lovers and those seeking a visually striking dessert. Perfect for special occasions or unique everyday indulgence.
Ingredients
Instructions
- Beat all ingredients except chocolate at full speed for 7 to 8 minutes.
- Grate the German sweet chocolate and fold into the batter.
- Grease a pan and pour the batter into it.
- Bake in a 350°F (175°C) oven for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).