Pecan Burger
Ingredients
Instructions
- Preheat broiler or grill.
- Divide ground beef into 12 flat patties.
- Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.
- Drain bacon.
- Mix pecans, parsley, onion, and butter together.
- Spread mixture on 6 of the patties.
- Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
- Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).