Pecan Cheese Cake

Name: Pecan Cheese Cake
Yield: 4 servings
Ingredients: 1/3 c. melted butter; 1 1/2 c. graham cracker crumbs; 1/3 c. sugar; 1/2 c. chopped pecans; 3 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. sugar; 3 eggs; 2 c. sour cream

Dairy

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Ingredients

1/3 c. melted butter ⓘ
1 1/2 c. graham cracker crumbs ⓘ
1/3 c. sugar ⓘ
1/2 c. chopped pecans
3 (8 oz.) pkg. cream cheese, softened ⓘ
1 1/2 c. sugar ⓘ
3 eggs ⓘ
2 c. sour cream ⓘ

Instructions

Crust:
Mix butter, crumbs, 1/3 cup sugar and 1/2 cup pecans. Press in spring-form pan.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 51.8g 66% DV

Carbs 38g 14% DV

Fiber 3.5g 13% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 219mg 10% DV

Potassium 396.5mg 8% DV

Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 132.3mg 10% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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