Pecan Coconut Bonbons
Sweet and chewy pecan coconut bonbons with a rich coconut flavor and crunchy pecans, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Combine powdered sugar, flaked coconut, sweetened condensed milk, and chopped pecans in a bowl.
- Stir with a wooden spoon until well blended.
- Cover the mixture and refrigerate until firm, about 3 hours.
- Place additional shredded coconut in a bowl.
- Roll the chilled mixture into 1-inch balls.
- Roll each ball into the shredded coconut to coat.
- Place the coated balls on cookie sheets.
- Refrigerate for 8 hours before serving.
Tips & Substitutions
For a richer flavor, consider toasting the chopped pecans before adding them to the mixture. If you're looking for a lighter coconut flavor, you can substitute half of the flaked coconut with crushed graham crackers. Ensure your mixture is well-blended for even coating, and use a cookie scoop for uniform bonbons. These treats can also be rolled in finely chopped nuts or chocolate sprinkles for variety.
Serving Suggestions
Serve these delightful bonbons as a sweet treat at parties or gatherings. They pair beautifully with coffee or tea, making them a great afternoon snack. You can also present them on a dessert platter alongside other treats like the Yum Yumm Cake or Rich Banana Dessert for a varied dessert experience.
Storage & Reheating
Store the pecan coconut bonbons in an airtight container in the refrigerator to maintain their firmness and flavor. They will keep well for up to two weeks. If you need to freeze them, layer the bonbons between sheets of parchment paper in a freezer-safe container, and they can last for up to three months. Thaw before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Coconut Bonbons contains roughly 396 calories, with 5g protein, 49g carbohydrates, and 22g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to increase the powdered sugar slightly to compensate for the lack of sweetness. This will help maintain the overall flavor balance of the bonbons.
How can I make these bonbons vegan?
To make these bonbons vegan, substitute the sweetened condensed milk with a vegan alternative, such as coconut cream mixed with maple syrup. Ensure that the powdered sugar is free from bone char, and use a plant-based option for the shredded coconut.
What can I do if the mixture is too sticky to roll?
If the mixture is too sticky, chill it for an additional 30 minutes to an hour to firm it up. You can also lightly dust your hands with powdered sugar when rolling to prevent sticking. If it remains too wet, adding a bit more powdered sugar can help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).