Makes Its Own Crust Cherry Cobbler
A delightful cherry cobbler with a self-scooping crust that combines sweet cherries and a tender, crusty topping, perfect for family dessert gatherings or casual entertaining.
Ingredients
Instructions
- Combine 1/2 cup sugar, egg, milk, flour, and melted butter in a bowl.
- Beat well until smooth. Pour into a greased 1 1/2-quart deep baking dish.
- In a saucepan, combine remaining 1 1/2 cups sugar and tart cherries with their juice.
- Bring the cherry mixture to a boil.
- Pour the hot cherry mixture over the batter in the baking dish.
- Bake at 425°F (220°C) for 15 to 20 minutes or until the top is brown and crusty.
Tips & Substitutions
For a twist, consider using fresh cherries instead of canned for a more vibrant flavor. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Ensure to pour the hot cherry mixture gently to avoid disrupting the batter layer below.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This cobbler pairs beautifully with dishes like Rich Banana Dessert. You can also sprinkle some cinnamon on top for an extra flavor boost. Perfect for family gatherings or as a comforting weeknight dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for a quick treat, but the oven method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Makes Its Own Crust Cherry Cobbler contains roughly 1112 calories, with 8g protein, 88g carbohydrates, and 81g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, frozen cherries can be used! Just make sure to thaw and drain them before adding to the recipe. You might need to adjust the sugar based on their sweetness, as frozen varieties can sometimes be less tart than canned.
What if I don't have self-rising flour?
You can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will provide the leavening needed for the cobbler to rise properly.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that your baking powder is gluten-free as well, and the rest of the ingredients should be naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).