Cran-Apple Muffins
Cran-Apple Muffins combine tart cranberry sauce with sweet shredded apple, cinnamon, and a sugar glaze, offering a delightful treat perfect for breakfast or snack time. They are moist, flavorful, and easy to make, appealing to all ages.
Ingredients
Instructions
- Combine cranberry sauce and shredded orange peel; set aside.
- Combine flour, sugar, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt in a bowl.
- Make a well in the center of the dry ingredients.
- In a separate bowl, combine the egg, shredded apple, milk, and vegetable oil.
- Add the egg mixture all at once to the dry ingredients; stir just until moistened.
- Fill greased 2 1/2-inch muffin cups half full with batter.
- Make a well in the center of each muffin with the back of a spoon.
- Spoon 2 teaspoons of cranberry filling into each well.
- Bake at 375°F (190°C) for 18 to 20 minutes.
- In a small bowl, combine powdered sugar and juice to make a drizzling glaze.
- Drizzle the glaze over warm muffins before serving.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).