Pecan Glaze
Pecan Glaze offers a delightful combination of sweet, crunchy pecans coated in a glossy sugar glaze. Perfect for festive treats or elegant desserts, it pairs well with fruits, nuts, and confections. Its quick preparation makes it an impressive and versatile addition to any celebration or special occasion.
Ingredients
Instructions
- In a saucepan, combine sugar, cream of tartar, and water; stir as the mixture heats until the sugar dissolves.
- Wipe away any sugar crystals that may form on the side of the pan when dripped from a spoon.
- Using a long, sharp pin, dip pecan halves, one at a time, into the glaze and place on a buttered dish.
- Work quickly as the glaze hardens rapidly. The glaze can also be used to treat dates, almonds, Brazil nuts, Malaga grapes, orange sections, and even violets.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).