Tori Age(Fried Chicken - Japanese-Style)
Tori Age offers crispy, tender Japanese-style fried chicken with a flavorful glaze of soy, sugar, and sake. Perfect for sharing at gatherings or enjoying as a snack, it combines savory, sweet, and umami notes, appealing to those who love crispy poultry with a hint of Asian-inspired seasoning.
Ingredients
- 2 lb. boneless thighs, cut in bite size pieces or quartered ⓘ
- 2 Tbsp. flour ⓘ
- 1/4 c. cornstarch ⓘ
- 1/4 c. mochiko (rice flour) ⓘ
- 1/4 c. shoyu ⓘ
- 1/4 c. sugar
- 2 Tbsp. Sake (rice wine) ⓘ
- 2 tsp. salt ⓘ
- 2 whole eggs ⓘ
- 2 Tbsp. green onions (white part only), finely chopped ⓘ
- 1 qt. oil (for deep frying) ⓘ
- 2 Tbsp. roasted sesame seed (optional) ⓘ
Instructions
- Mix all ingredients thoroughly.
- Let stand at least 2 to 3 hours.
- Deep fry at 350°F until golden and cooked through.
- Serve with mustard/shoyu sauce, if desired.
Tips & Substitutions
For the best flavor, marinate the chicken for up to 24 hours. If you don't have mochiko, you can substitute with regular rice flour or even all-purpose flour, but the texture may vary slightly. Ensure your oil is at the right temperature (350°F) to achieve that perfect golden crisp. Use a thermometer for accuracy and avoid overcrowding the pan to maintain oil temperature.
Serving Suggestions
Serve Tori Age with a side of steamed rice and a light salad for a balanced meal. It pairs beautifully with mustard/shoyu sauce for dipping. For an extra touch, sprinkle with roasted sesame seeds and chopped green onions. This dish can also complement other Japanese recipes like Czeck Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes to restore its crispiness, or you can briefly re-fry in hot oil for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tori Age(Fried Chicken - Japanese-Style) contains roughly 2347 calories, with 11g protein, 64g carbohydrates, and 231g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2963mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts, but thighs are recommended for their juiciness and flavor. If using breasts, be careful not to overcook them as they can dry out more easily.
What can I serve with Tori Age?
Tori Age pairs well with a variety of sides. Consider serving it alongside a simple cucumber salad or miso soup. You might also enjoy it with rice and pickled vegetables for a traditional touch.
How do I ensure the chicken stays crispy?
To keep the chicken crispy, avoid stacking it in the container and let it cool completely before covering. Reheating in the oven or a deep fryer helps restore the crispiness instead of using the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).