Hawaiian Bread
Hawaiian Bread offers a moist, flavorful treat with the tropical sweetness of pineapple and coconut. Its tender crumb and subtle fruity notes make it perfect for breakfast, snack, or dessert. This bread is ideal for those who love moist, flavorful baked goods with a hint of the islands.
Ingredients
Instructions
- Combine the crushed pineapple with juice and the coconut in a mixing bowl.
- Add the beaten eggs to the pineapple and coconut mixture and mix well.
- Sift together the sugar, flour, salt, and baking soda in a separate bowl.
- Add the dry ingredients to the pineapple mixture and stir until just combined.
- Pour the batter into well-greased and floured pans.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool before removing from pans.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).