Pecan Jam

Name: Pecan Jam
Yield: 4 servings
Ingredients: 4 c finely chopped pecans; 4 c sugar; pinch of salt; 4 Tbsp. brown sugar; 4 Tbsp. ground ginger; 2 sticks butter; 4 Tbsp. apple cider vinegar; 1 Tbsp. cinnamon

Vegetarian Dairy

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Ingredients

4 c finely chopped pecans ⓘ
4 c sugar ⓘ
pinch of salt ⓘ
4 Tbsp. brown sugar ⓘ
4 Tbsp. ground ginger ⓘ
2 sticks butter ⓘ
4 Tbsp. apple cider vinegar ⓘ
1 Tbsp. cinnamon ⓘ

Instructions

Put in a pan large enough to hold all and allow stirring.
Heat in open pan until all ingredients blend and are rich in golden color.
Can be canned in hot water bath for 15 minutes.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 50.8g 65% DV

Carbs 64.2g 23% DV

Fiber 7.3g 26% DV

Sugar 32.6g 65% DV

Electrolytes

Sodium 9783mg 100% DV

Potassium 573.3mg 12% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 9.6mg 11% DV

Calcium 126.3mg 10% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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