Pecan Meatballs

VegetarianDairy
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Ingredients

  • 1 c. finely chopped pecans ⓘ
  • 1 c. grated Cheddar cheese ⓘ
  • 1 c. dry bread crumbs ⓘ
  • 1/2 c. chopped onion ⓘ
  • 6 eggs ⓘ
  • 1 tsp. sage ⓘ

Instructions

  1. Mix ingredients thoroughly.
  2. Heat cooking oil in skillet over medium heat; drop mixture by teaspoonfuls into oil.
  3. Cook until lightly brown on all sides.
  4. Remove from skillet and drain on paper towels.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 38.4g 49% DV
Carbs 69.4g 25% DV
Fiber 4.3g 15% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 562mg 24% DV
Potassium 372.3mg 8% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 309.8mg 24% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese onion pecans sage bread crumbs

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