Pecan Pie A La Kent
A rich, gooey pecan pie with a caramel-like filling and toasted pecan topping, perfect for holiday gatherings or indulgent dessert moments.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar and continue creaming constantly, then add the Karo syrup.
- Whip the salt and eggs until light and fluffy.
- Blend the whipped salt and eggs into the sugar and syrup mixture.
- Add vanilla and broken pecans (nut meats).
- Pour the filling into an unbaked pie shell.
- Top the pie with pecan halves.
- Bake at 350°F for 50 minutes, placing the pie on a cookie sheet.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute honey or maple syrup for Karo syrup, but adjust the sweetness accordingly. To prevent the crust from burning, cover the edges with foil during baking. If you want to add a twist, incorporate a bit of chocolate chips or a splash of bourbon for depth in flavor.
Serving Suggestions
Serve slices of Pecan Pie A La Kent warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Oatmeal Apple Muffins for a brunch spread or can be enjoyed alongside coffee for a comforting dessert experience.
Storage & Reheating
Store leftover Pecan Pie A La Kent in the refrigerator, covered, for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This helps retain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie A La Kent contains roughly 358 calories, with 5g protein, 30g carbohydrates, and 24g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, Pecan Pie A La Kent can be made a day ahead of time. Once baked, let it cool completely before covering it and storing it in the refrigerator. Just remember to bring it to room temperature before serving for the best texture and flavor.
What can I use instead of pecans?
If you need a nut substitute, try walnuts or almonds, though they will slightly change the pie's flavor and texture. For a nut-free version, consider using sunflower seeds or pumpkin seeds as a crunchy topping, but be cautious of allergies.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center remains slightly jiggly. It will continue to firm up as it cools. A good test is to insert a knife in the center; if it comes out mostly clean, your pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).