Pecan Pie Or Walnut
A classic pecan or walnut pie with a rich, sweet filling featuring syrup and brown sugar, perfect for holiday gatherings or dessert lovers seeking a nutty treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the beaten eggs, light Karo syrup, brown sugar, melted oleo, and vanilla. Mix well.
- Pour the mixture into a prepared pie crust.
- Sprinkle the pecans or walnuts evenly over the filling.
- Bake for 1 hour or until the filling is set and golden brown.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).