Pecan Pie Or Walnut
A classic pecan or walnut pie with a rich, sweet filling featuring syrup and brown sugar, perfect for holiday gatherings or dessert lovers seeking a nutty treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the beaten eggs, light Karo syrup, brown sugar, melted oleo, and vanilla. Mix well.
- Pour the mixture into a prepared pie crust.
- Sprinkle the pecans or walnuts evenly over the filling.
- Bake for 1 hour or until the filling is set and golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have oleo, unsalted butter can be a great substitute. Make sure to toast the pecans or walnuts lightly before adding them to enhance their nuttiness. Additionally, if you prefer a firmer filling, you can reduce the Karo syrup slightly or add a tablespoon of cornstarch to thicken it.
Serving Suggestions
Serve slices of this delicious pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Mary'S Sour Cream Coffee Cake for a dessert spread. Consider serving it alongside a hot cup of coffee or tea for a perfect end to a meal.
Storage & Reheating
Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days for the best flavor and texture. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 300°F (150°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Or Walnut contains roughly 830 calories, with 9g protein, 28g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans or walnuts?
Yes, you can experiment with other nuts like almonds or hazelnuts, but keep in mind that the flavor and texture will vary. Just make sure to chop them roughly and toast them lightly to enhance their taste before adding to the pie.
What can I do if my filling doesn't set?
If the filling doesn't set after baking, it could be due to underbaking or insufficient eggs. Ensure that you bake it until the edges are firm and the center has a slight jiggle. If this happens, allow it to cool completely; sometimes, it can firm up as it cools.
Can I make this pie in advance?
Absolutely! This pie can be made a day or two ahead of time. Just store it in the refrigerator, covered. It often tastes even better the next day as the flavors meld together, making it a great choice for special occasions or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).