Mac Tomato Cheese Bake
A comforting baked macaroni dish with melted cheese, tangy tomatoes, and green peppers, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Mix cooked macaroni, cheese, margarine, salt, chopped green pepper, sour cream, drained tomatoes, and pepper in a bowl.
- Transfer the mixture to a baking dish.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/4 cup of sour cream or a splash of milk. You can substitute the green pepper with any bell pepper or even diced onions for a different flavor. If you want a stronger cheese flavor, use sharp cheddar or a blend of your favorite cheeses. You can also add cooked ground beef or sausage for added protein.
Serving Suggestions
This Mac Tomato Cheese Bake pairs beautifully with Tomato Wedges With Basil Dressing for a fresh side. Consider serving it alongside a simple green salad or Fried Fresh Okra for a complete meal. For a comforting dinner, serve with crusty bread or garlic bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mac Tomato Cheese Bake contains roughly 337 calories, with 8g protein, 26g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese mixture a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best for this recipe?
A blend of cheeses works great, but sharp cheddar, mozzarella, or a creamy gouda are excellent choices. Each adds a unique taste and texture to the dish. Feel free to experiment with your favorites for a personalized flavor profile.
Can I freeze Mac Tomato Cheese Bake?
Yes, you can freeze this dish! Allow it to cool completely, then cover it tightly with foil or plastic wrap before placing it in the freezer. It can be stored for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).