Pecan Pie(Aunt Frances')
A rich and nutty pecan pie with a sweet, caramel-like filling, perfect for holiday gatherings or special occasions. The combination of toasted pecans and a smooth, sugary syrup creates a comforting dessert that appeals to both traditional and modern palates, making it a delightful finish to any meal.
Ingredients
Instructions
- Beat together with rotary beater the sugar, syrup, and eggs.
- Melt the butter and add it to the mixture.
- Add vanilla and chopped pecans.
- Pour into a pastry-lined pan.
- Bake in a 375°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a nuttier taste, toast the pecans before adding them to the filling. Make sure to beat the eggs well to ensure a smooth texture. If you don’t have butter, you can substitute with margarine or a non-dairy option. Experimenting with a touch of bourbon can also elevate the flavor.
Serving Suggestions
Serve pecan pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with coffee or a glass of dessert wine. For a delightful meal, consider serving it alongside American recipes like Jenni'S Baked Corn or a fresh fruit salad.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F oven for 10-15 minutes, just until heated through. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Aunt Frances') contains roughly 926 calories, with 7g protein, 72g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (30% of the Daily Value), vitamin C (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Just ensure it is completely cooled before covering it and storing it in the refrigerator. This allows the flavors to meld nicely and makes serving easier on the day you plan to enjoy it.
What can I substitute for corn syrup?
You can substitute corn syrup with an equal amount of maple syrup, honey, or a homemade mixture of sugar and water. However, be aware that this may alter the flavor slightly, so choose a substitute that complements the pecans.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. If the crust edges are browning too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).