Pecan Pie(Club Member: Brad Smith)
A classic pecan pie with a sweet, nutty flavor and rich filling, perfect for holiday gatherings or special occasions. Smooth, crunchy, and satisfying for all dessert lovers.
Ingredients
Instructions
- Mix sugar, eggs, 3 tablespoons of an unspecified ingredient, vanilla, and pecans together until well combined.
- Pour the mixture into a pie shell.
- Bake at 350°F until the filling is firm and golden brown.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of the unspecified ingredient. You can also substitute half of the pecans with walnuts for a different texture. Ensure your pie crust is pre-baked for a crispier bottom. Keep an eye on the pie while baking, as oven temperatures may vary, and check for firmness before removing from the oven.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Grandma Maloney's Marshmallow Yams for a festive meal. For a drink pairing, consider a cup of coffee or a glass of dessert wine to enhance the flavors.
Storage & Reheating
Store leftover pecan pie in the refrigerator for up to four days. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place individual slices in a microwave for about 15-20 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Club Member: Brad Smith) contains roughly 381 calories, with 2g protein, 72g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can prepare pecan pie a day in advance. Just be sure to store it in the refrigerator after it cools completely. This allows the flavors to meld beautifully, making the pie even tastier when served.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, you can substitute it with maple syrup or honey. Keep in mind that this may slightly alter the flavor, but it will still yield a delicious pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and slightly puffed in the center, and the edges are golden brown. A gentle shake should show minimal jiggle in the center, indicating it is firm enough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).