Pecan Pie(Easy)
A rich and sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holidays and gatherings. The caramel-like flavor from Karo syrup combined with toasted pecans makes it a crowd-pleaser for dessert lovers and those who enjoy classic Southern treats.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixture into an uncooked pie shell.
- Bake at 350°F (175°C) for 30 to 45 minutes.
- Pecans will rise to the top during baking.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. Make sure to beat the eggs well for a fluffy texture. If you don't have dark Karo syrup, you can substitute with molasses for a deeper flavor. Be careful not to overbake; the pie should be set but slightly jiggly in the center when done.
Serving Suggestions
Serve the pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Carol'S Pumpkin Bread for a delightful dessert spread. This pie is perfect for holiday gatherings or as a sweet ending to any meal.
Storage & Reheating
Allow the pecan pie to cool completely before storing. It can be kept in the refrigerator for up to 4 days, covered tightly with plastic wrap. To reheat, place individual slices in a microwave for 15-20 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Easy) contains roughly 466 calories, with 4g protein, 35g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or a mix of your favorite nuts. Keep in mind that the flavor will change slightly, so choose nuts that complement the sweetness of the pie. Toasting the nuts beforehand can enhance their flavor and add an extra crunch.
How do I know when the pecan pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. If the crust starts to brown too quickly, cover the edges with foil to prevent burning, allowing the filling to bake evenly.
Can I make pecan pie ahead of time?
Absolutely! Pecan pie can be made a day or two in advance. Just store it in the refrigerator once cooled. This allows the flavors to meld beautifully. To enjoy it warm, simply reheat it as mentioned earlier. It's a great time-saver for holiday baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).