Pecan Pie(Easy)

Name: Pecan Pie(Easy)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick melted butter; 1 cup sugar; 1 cup dark Karo syrup; 3 eggs, beaten; 1 teaspoon vanilla; 1 large package whole pecans

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich and sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holidays and gatherings. The caramel-like flavor from Karo syrup combined with toasted pecans makes it a crowd-pleaser for dessert lovers and those who enjoy classic Southern treats.

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Ingredients

1 stick melted butter ⓘ
1 cup sugar ⓘ
1 cup dark Karo syrup ⓘ
3 eggs, beaten ⓘ
1 teaspoon vanilla ⓘ
1 large package whole pecans ⓘ

Instructions

Mix all ingredients well.
Pour the mixture into an uncooked pie shell.
Bake at 350°F (175°C) for 30 to 45 minutes.
Pecans will rise to the top during baking.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 44.7g 57% DV

Carbs 51.5g 19% DV

Fiber 3.5g 13% DV

Sugar 22.5g 45% DV

Electrolytes

Sodium 89.3mg 4% DV

Potassium 352mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 86.5mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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