Mom'S Flakey Pie Crust
A classic flaky pie crust that yields a tender, buttery base perfect for sweet or savory pies. Its flaky texture and rich flavor make it ideal for homemade favorites, suiting bakers of all skill levels who appreciate a versatile and reliable pastry crust for any occasion.
Ingredients
Instructions
- Cut shortening into flour until crumbly.
- Whip egg, vinegar, and water together.
- Stir the egg mixture into the flour mixture.
- Knead the dough together, then divide into 4 balls.
- Cover and let rest for 5 minutes.
- Roll out on a floured surface to the needed size for the pie plate.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).