Boiled Cake
Boiled Cake is a moist, flavorful dessert featuring a rich blend of raisins, nuts, and spices. Its dense texture and warm cinnamon and clove notes make it perfect for teatime or special occasions. This traditional treat suits those who enjoy fruit-laden, spiced baked goods with a hearty feel.
Ingredients
Instructions
- Boil sugar, cold water, margarine, raisins, salt, cloves, soda, and cinnamon for 5 minutes.
- Allow the mixture to cool.
- Add beaten eggs, flour, chopped nuts, and chopped mixed fruit if desired.
- Pour the batter into greased and floured loaf pans.
- Bake at 275°F (135°C) for 1 1/2 to 2 hours.
- Test for doneness at 1 1/2 hours before removing from oven.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).