Pecan Pie(Low-Fat)
A rich, sweet pecan pie with a low-fat twist, featuring a gooey filling and crunchy pecans, perfect for family gatherings and holiday dessert tables.
Ingredients
Instructions
- Mix sugar, dark corn syrup, pecan halves, vanilla, salt, and Egg Beaters in a bowl.
- Pour the mixture into a chilled 9-inch pastry shell.
- Bake on the middle shelf at 375°F for 40 to 50 minutes until set.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).