Betty'S Butterscotch "Gogo Fudge"(For Kids To Make)
A decadent, creamy butterscotch fudge with peanut butter, perfect for kids to make and enjoy as a sweet treat or gift. Rich, smooth, and easy to prepare.
Ingredients
Instructions
- Combine butterscotch morsels and peanut butter in a double boiler, ensuring the water underneath is hot but not boiling.
- Stir the mixture until the butterscotch and peanut butter melt and become smooth.
- Add the sweetened condensed milk and blend the mixture together thoroughly.
- Pour the mixture into a foil-lined 8-inch square pan.
- Chill until set.
- Cut into 1-inch pieces and store in a covered container.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. If butterscotch morsels are unavailable, you can substitute them with chocolate chips or a mix of caramel and vanilla extracts for a different flavor profile. Ensure you stir continuously over the double boiler to prevent sticking and burning, which can happen if the heat is too high.
Serving Suggestions
Cut the fudge into 1-inch squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also complements a glass of milk or hot chocolate beautifully. You might serve it alongside other treats like the $10.00 Pudding for a fun dessert platter.
Storage & Reheating
Once the butterscotch fudge has fully set, store it in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Butterscotch "Gogo Fudge"(For Kids To Make) contains roughly 822 calories, with 28g protein, 73g carbohydrates, and 51g fat. It is an excellent source of protein (57% of the Daily Value), calcium (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without a double boiler?
Yes, you can use a microwave to melt the butterscotch morsels and peanut butter. Heat in short bursts of 20-30 seconds, stirring in between, until melted and smooth. Just be cautious not to overheat, as it can burn quickly.
How do I cut the fudge neatly?
To cut the fudge neatly, first let it chill until set. Use a sharp knife and lightly grease it to prevent sticking. For even squares, you can score the surface lightly before making the final cuts, ensuring each piece is uniform.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch, and you can also mix in mini marshmallows or dried fruits for added texture and flavor. Just be sure not to overload the mixture to maintain its fudgy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).