My Mother'S Broccoli & Cheese Cornbread
A savory and cheesy broccoli cornbread that combines tender broccoli, sharp cheddar, and buttery cornbread for a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Melt 1 stick of butter in a 9 x 12-inch pan.
- Pour the remaining melted butter into the cornbread mix, then add the shredded cheddar cheese, chopped onion, chopped broccoli, and eggs to the mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into the prepared pan with melted butter.
- Bake at 350°F (175°C) for 25 minutes until golden brown and cooked through.
Tips & Substitutions
For a lighter version, substitute half the butter with applesauce. You can also use frozen broccoli instead of fresh; just make sure to thaw and drain it well. Adding garlic powder or a pinch of cayenne can enhance the flavor. If you prefer a spicier kick, consider mixing in some diced jalapeños. This recipe is perfect for using up leftover cheese from other dishes.
Serving Suggestions
This Broccoli & Cheese Cornbread pairs beautifully with a hearty soup or salad for a complete meal. Consider serving it alongside a light vinaigrette-dressed salad. It's also a fantastic side dish for grilled meats. For a vegetarian option, enjoy it with a side of roasted vegetables or a simple stir-fry.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Broccoli & Cheese Cornbread contains roughly 778 calories, with 33g protein, 49g carbohydrates, and 51g fat. It is an excellent source of calcium (74% of the Daily Value), protein (66% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese instead of cheddar?
Absolutely! While cheddar is traditional, you can experiment with cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a different flavor profile. Just ensure the cheese melts well.
Is there a gluten-free option for the cornbread mix?
Yes, you can find gluten-free cornbread mixes available in stores or online. Just make sure to check the packaging to ensure it's certified gluten-free.
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).