Pecan Puffs I

Name: Pecan Puffs I
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup white sugar; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup chopped pecans

Vegetarian Dairy

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Ingredients

1 cup butter, softened ⓘ
3/4 cup white sugar ⓘ
1 1/2 cups all-purpose flour ⓘ
1 teaspoon baking soda ⓘ
1/2 cup chopped pecans ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 43.2g 55% DV

Carbs 47.5g 17% DV

Fiber 3.1g 11% DV

Sugar 26g 52% DV

Electrolytes

Sodium 6840.8mg 100% DV

Potassium 129.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 21.5mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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