Pecan Rice
Pecan Rice is a flavorful side dish combining toasted pecans with fluffy rice, enhanced by butter, perfect for gatherings or everyday family meals.
Ingredients
Instructions
- Toast pecans in oven at 250°F for 15 minutes or until golden. Chop coarsely.
- Cook the rice until tender.
- In a skillet, coat the toasted pecans in butter.
- Add the cooked rice to the skillet and toss to combine.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).