Tutti-Fruitti Ice Cream

Prep: 15 min Cook: 20 min Serves: 16 Cuisine: American

Tutti-Fruitti Ice Cream offers a delightful mix of tropical fruits and rich creaminess, perfect for cooling off in warm weather and enjoyed by family and friends alike.

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Ingredients

  • 1 1/2 cups sugar
  • 6 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 1 box ice cream mix
  • 1 can crushed pineapple and juice
  • 10 ounces maraschino cherries and juice
  • 1 large can Pet milk
  • whole milk

Instructions

  1. Mix eggs, salt, sugar, and ice cream mix together in a bowl.
  2. Add Pet milk and cook until it thickens on a spoon.
  3. Add cherries, pineapple, whole milk, and vanilla to the mixture.
  4. Pour all ingredients into a 1-gallon freezer container.
  5. Freeze until solid and ready to serve.

Tips & Substitutions

For a creamier texture, consider using heavy cream instead of whole milk. If you're looking for a lighter version, substitute a portion of the sugar with a sugar alternative. Be sure to mix thoroughly to prevent clumps. You can also add nuts or dried fruits for extra texture and flavor. This recipe is versatile and can be adjusted to suit your preferences.

Serving Suggestions

Serve this delightful ice cream in bowls or cones, topped with additional maraschino cherries or a drizzle of chocolate syrup. It pairs beautifully with Pa'S Cookies for a delicious dessert spread. For a more festive presentation, consider adding fresh fruit or whipped cream on top.

Storage & Reheating

Store any leftover Tutti-Fruitti Ice Cream in an airtight container in the freezer. It's best consumed within a week for optimal texture and flavor. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to make it easier to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Tutti-Fruitti Ice Cream contains roughly 199 calories, with 2g protein, 33g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 2.1g 3% DV
Carbs 33.1g 12% DV
Fiber 1.9g 7% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 185.4mg 8% DV
Potassium 145.1mg 3% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 96.7mg 7% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other fruits to the ice cream?

Absolutely! Feel free to add your favorite fruits like diced strawberries, peaches, or blueberries to enhance the flavor. Just be sure to adjust the sugar if the fruits are particularly sweet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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