Pecan Shortbreads
Delightful pecan shortbreads offer a buttery, nutty flavor with a melt-in-your-mouth texture, perfect for tea parties or holiday treats, appealing to those who love sweet, crunchy cookies.
Ingredients
Instructions
- Cream the butter and powdered sugar together.
- Add a pinch of salt, ground pecans, cake flour, and vanilla; then mix until well combined.
- Divide the dough into small pieces and roll each in the palm of your hand to shape into a small finger.
- Bake the cookies in a 375°F (190°C) oven for 12 minutes.
- While warm, roll the cookies in powdered sugar.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).