Pecan Turtles

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Pecan Turtles are delightful confections combining crunchy pecans, smooth caramel, and rich chocolate. These treats are perfect for gifting or indulging, offering a harmonious blend of nutty, sweet, and chocolaty flavors. An easy-to-make dessert that impresses with its charming appearance and irresistible taste.

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Ingredients

  • 1/2 lb. pecan halves
  • 14 oz. bag caramels, unwrapped
  • 9 oz. package milk chocolate kisses, unwrapped

Instructions

  1. Arrange 5 pecan halves on a cookie sheet to resemble a turtle's four feet and head.
  2. Place one caramel in the center of each turtle.
  3. Bake in a preheated 325°F oven until the caramels soften, approximately 5 minutes.
  4. Remove from oven using a buttered spatula or prebuttered fingers.
  5. Place a chocolate kiss on each turtle.
  6. Gently swirl the chocolate with a buttered spatula to cover the caramel.
  7. Transfer the turtles to waxed paper to cool and set.

Tips & Substitutions

For best results, use fresh pecans and make sure the caramels are fully softened before adding the chocolate kisses. If you're short on time, consider using pre-made caramel sauce instead of unwrapped caramels. You can also substitute the chocolate kisses with dark chocolate for a richer flavor. Be sure to work quickly when swirling the chocolate to prevent it from hardening too fast.

Serving Suggestions

These pecan turtles make a delightful treat for parties or as gifts. Pair them with a cup of coffee or hot cocoa for a cozy dessert experience. They also pair beautifully with Fudge Topped Brownies for a decadent dessert platter. For a festive presentation, arrange them on a decorative plate and garnish with edible flowers or a sprinkle of sea salt.

Storage & Reheating

Store any leftover pecan turtles in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them as this can cause the chocolate to become dull. If you need to reheat them, do so gently in the microwave for a few seconds to soften the chocolate slightly without melting it.

Nutrition & Diet Analysis (per serving)

Each serving of Pecan Turtles contains roughly 98 calories, with 1g protein, 15g carbohydrates, and 4g fat.

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 4.1g 5% DV
Carbs 14.6g 5% DV
Fiber 0.2g 1% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 58.1mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.2mg
Calcium 30mg 2% DV
Iron 0.1mg
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds, but keep in mind that this will change the flavor profile of the turtles. Choose nuts that complement the sweetness of the caramels and chocolate for the best results.

How do I prevent the chocolate from melting too much when swirling?

To prevent the chocolate from melting excessively, make sure the caramels are softened but not boiling. Use a gentle touch when swirling the chocolate, and work quickly to combine the ingredients before they cool and harden.

Can I make these turtles ahead of time?

Absolutely! Pecan turtles can be made ahead of time and stored in an airtight container. They actually taste even better after the flavors have melded together for a day or two. Just be sure to let them cool completely before storing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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