Fudge Topped Brownies

Name: Fudge Topped Brownies
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup oleo (melted); 2 cups sugar; 1 cup unsifted flour; 2/3 cup cocoa; 1/2 teaspoon baking powder; 2 eggs; 1/2 cup milk; 3 teaspoons vanilla extract; 1 cup chopped walnuts; 12 ounces semi-sweet chocolate chips; 14 ounces sweetened condensed milk

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

Indulge in these rich, fudgy brownies topped with a smooth chocolate glaze. The combination of cocoa, walnuts, and semi-sweet chocolate chips creates a decadent treat perfect for dessert lovers and gatherings. Enjoy their moist texture and deep chocolate flavor with a glass of milk or coffee.

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Ingredients

1 cup oleo (melted) ⓘ
2 cups sugar
1 cup unsifted flour ⓘ
2/3 cup cocoa ⓘ
1/2 teaspoon baking powder ⓘ
2 eggs ⓘ
1/2 cup milk ⓘ
3 teaspoons vanilla extract ⓘ
1 cup chopped walnuts ⓘ
12 ounces semi-sweet chocolate chips ⓘ
14 ounces sweetened condensed milk

Instructions

Preheat oven to 350°F (175°C).
Combine melted oleo, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoons vanilla in a mixing bowl.
Beat well until smooth. Stir in chopped walnuts.
Spread the batter evenly in a greased 13 x 9-inch baking pan.
Bake for 40 minutes or until brownies begin to pull away from the sides of the pan.
While brownies are baking, melt chocolate chips with sweetened condensed milk and remaining 1 1/2 teaspoons vanilla in a heavy saucepan.
Immediately spread the melted chocolate mixture over the hot brownies.
Cool, chill, then cut into bars and serve.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 29.1g 37% DV

Carbs 103.2g 38% DV

Fiber 12.1g 43% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 2842.3mg 100% DV

Potassium 1159.3mg 25% DV

Cholesterol 74.5mg 25% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV

Vitamin C 14mg 16% DV

Vitamin D 0.5mcg 2% DV

Calcium 1767mg 100% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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