Apple Or Peach Strudel
A warm, comforting fruit dessert featuring tender apples or peaches topped with a buttery, crumbly topping. Perfect for cozy family dinners or casual gatherings, this easy-to-make strudel combines sweet fruit flavors with a hint of cinnamon, creating a delightful treat that’s both satisfying and versatile.
Ingredients
Instructions
- Preheat the oven to 350° to 375° F and butter a 9-inch square or 11 x 13-inch baking dish.
- Layer the fruit (apples or peaches) evenly in the bottom of the prepared dish.
- Sprinkle the fruit with sugar and cinnamon (and nutmeg if desired).
- Dot the fruit with lumps of butter.
- In a mixing bowl, combine 1 cup sugar, baking powder, flour, and salt.
- Break an egg into the mixture and stir until crumbly.
- Spread the crumb mixture evenly over the fruit.
- Bake until golden brown, about 20 to 30 minutes.
Tips & Substitutions
For a flakier strudel, consider using a mix of butter and shortening for the crumb topping. You can substitute the apples or peaches with pears or berries based on your preference. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile. If you want a healthier version, try reducing the sugar or using honey instead. Serve warm as a delightful dessert or alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the strudel warm, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fruit salad, like Cherry And Pineapple Salad, for a refreshing contrast. This dish also complements a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the strudel in a preheated oven at 350°F for about 10 minutes until warmed through. This will help restore the crispiness of the topping. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Peach Strudel contains roughly 548 calories, with 2g protein, 22g carbohydrates, and 51g fat. It is a good source of calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this strudel?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before adding it to the dish. This will prevent the strudel from becoming soggy. Fresh fruit usually provides the best texture, but frozen is a convenient alternative if fresh isn't available.
How do I know when the strudel is done baking?
The strudel is done when the topping is golden brown and the fruit is bubbly. You can also insert a toothpick into the crumb topping; it should come out clean. Baking times may vary based on your oven and the type of fruit used, so keep an eye on it toward the end of the baking time.
Can I make the strudel ahead of time?
Yes, you can prepare the strudel ahead of time by assembling it and covering it tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Just be aware that the topping may not be as crisp if made in advance, so baking it fresh is ideal for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).