California Artichoke Spread
A creamy, savory artichoke spread bursting with cheesy and spicy flavors, perfect for entertaining or snacking. Its rich texture and blend of marinated and water-packed artichokes make it a versatile dip that pairs beautifully with crackers, tortilla chips, or fresh vegetables, appealing to cheese lovers and appetizer enthusiasts alike.
Ingredients
- 15 oz. can water packed artichoke hearts, drained and chopped ⓘ
- 6.5 oz. can marinated artichoke hearts, drained and chopped ⓘ
- 2 oz. can green chilis ⓘ
- 2 cloves garlic, pressed ⓘ
- 1/4 cup shredded cheddar cheese ⓘ
- 1/4 cup mayonnaise ⓘ
- 1/4 cup sour cream ⓘ
- 3/4 cup Parmesan cheese, grated
- pepper, to taste ⓘ
Instructions
- Preheat oven to 350°F.
- Combine all ingredients except Parmesan cheese and blend well.
- Spread the mixture into an ovenproof serving dish.
- Sprinkle the top with 1/4 cup grated Parmesan cheese.
- Bake for 15 to 20 minutes, or until golden and bubbly.
- Serve with crackers, tortilla chips, and salsa.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).